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Chicken Lasagna Roll-Ups

Chicken Lasagna Roll-Ups recipe
photo by:kraft
You don't need to make full-blown lasagna to enjoy its cheesy goodness. Exhibit A: These easy Chicken Lasagna Roll-Ups. Prep time? Just 20 minutes.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
7/11/2006
Great recipe. Everyone that tried this loved it. It will be made many times to come.
posted:
3/26/2006
It was ok. Made it for company, everyone ate it but didn't seem to love it. Needed a bit more flavor and was a little watery.
posted:
3/9/2006
Needs a little more spices for my taste...maybe garlic and a little basil. Overall, it was a pretty easy alternative to making an entire pan of lasagna.
posted:
3/1/2006
This one is a keeper! My 6 year old loved it and he is at times picky. I watch what I eat, so the first time I made the recipe as is. Then after that, I substitued the ricotta for low fat cottage cheese. You can't even tell the difference! This is one is perfect for the whole family.
posted:
2/28/2006
This is an excellent dish! My husband and daughter loved it! I added minced garlic and garlic salt and substituted mozzarella cheese in the filling instead of the ricotta.
posted:
2/18/2006
Very good and easy recipe. For picky eaters, we loved it!
posted:
2/15/2006
I would add a little bit of salt to the filling besides that it was really good.
posted:
1/28/2006
They took alittle time to make but they were soooo good and were a great leftover lunch for work the next day. I used toothpicks to help mine stay together.
posted:
11/22/2005
Very good. Much like lasagna.
posted:
11/21/2005
The whole family loves this!!!
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