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Ambrosia Mold

Ambrosia Mold recipe
photo by:kraft
After just one bite of this creamy, party-perfect dessert, you'll remember why it's called ambrosia!
time
prep:
15 min
total:
4 hr 40 min
servings
total:
10 servings, about 2/3 cup each
Magazine Acquisition
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posted:
7/7/2004
My family enjoyed it.
posted:
3/26/2004
This is a great lite and cool recipe for spring and summer.
posted:
4/29/2003
posted:
4/18/2003
I've made this recipe several times since I first found it in a magazine many years ago. It is one of my son's favorite things to have when he comes home from college. I even make it at Christmas because it is such a favorite.
posted:
12/2/2002
Light and fluffy, a little time consuming but well worth it. Served it at Thanksgiving and it went over well! Will definitely make again.
posted:
10/26/2002
Very good as a desert or side dish
posted:
10/25/2002
posted:
6/16/2002
This was heavenly!
posted:
4/7/2002
Everyone I serve this to just loves it. Most of the time I make it without the coconut because there are people who do not like coconut. Excellent every single time and for every get-together with family and friends.
posted:
3/16/2002
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