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Frozen Cinco De Mayo Dessert

Frozen Cinco De Mayo Dessert recipe
photo by:kraft
Each cool mouthful of tangy citrus and berry flavor finishes with the crunch of coconut crust. This is a party dessert for cinco de any month.
time
prep:
20 min
total:
5 hr 30 min
servings
total:
24 servings
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posted:
4/17/2005
Cinco De Mayo is a BIG holiday for my family and I always get comments from making this dessert!!
posted:
5/5/2004
This recipe is so easy and so delicious and so beautiful to look at, that every time I make it they either ask for more or for the recipe. What a wonderful summer dessert. I added a dollop of strawberry cool whip and either a large fresh strawberry dipped in white chocolate or the cool whip with a nilla wafer dipped halfway in dark chocolate with pastel non-perils. This is yummy!!
posted:
5/5/2004
Can I just say Oh my gosh. This is soooo good. I LOVED the crust the most! Would be good with graham cracker and almond and coconut too!
posted:
5/5/2004
i don't know why i didn't make this dish maybe the colors in the picture kind of turn me off. I would eat the tasty vanilla waffer bottom and the one stuffed in the top but not anything in between.
posted:
6/5/2002
I made this recipe twice.Once as written and again using a purched pound cake. it was DELICIOUS both ways. My daughter don't care for coconut so thats why I used pound cake(Just to try it that way).I also used vanilla ice cream instead of raspberry sharbet the second time..
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