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Mac 'N Double Cheese Soup

Mac 'N Double Cheese Soup recipe
photo by:kraft
Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.
time
prep:
5 min
total:
30 min
servings
total:
8 servings, 1 cup each
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posted:
1/23/2005
I make this soup with broccoli instead of mixed vegetables. My kids LOVE it!
posted:
10/31/2004
This is a great soup. It just has a very basic flavor, cheese and vegetables. If you like very flavorful food you will need to add spices. But that is the mark of a great recipe when you can make it suit your own taste.
posted:
10/10/2004
It came out a little too cheesy and a bit to bland, even with some salt and pepper added to it.
posted:
3/19/2004
This recipe was so easy, I let my 4-year old do most of it! We all loved it, even Dad (who is not a lover a Mac & Cheese). I added some pepper and garlic powder for extra flavor. We will make this again, it was even good as leftovers the next day. :o)
posted:
3/8/2004
Mac and cheese is my comfort food, now I have a new way to enjoy it . It was so easy to make and very yummy. my son absolutly loved it. Thanks for a wonderful recipe
posted:
1/30/2004
I doubled the recipe and while it sat, it turned into a wonderful creamy macroni & cheese!! My 9 year old daughter loved this soup, especially on a cold snowy day!! I'll make it again next week and have her help!! It's so easy.
posted:
1/29/2004
My 7 year old son had 2 big helpings of this. He loved it!
posted:
1/28/2004
Good Recipe! My kids LOVED it! My kids hate frozen vegetables so I used canned instead. The next time I make this I think I will use a California style vegetable blend and maybe add some cooked, shredded chicken. This is great for kids that don't really like vegetables. My 5 year old just loved it and wanted more!
posted:
1/25/2004
This soup was awsome with some hot sauce in it!! My whole family loved it!
posted:
12/21/2003
This was a pretty good soup, but next time I think I will leave out the fronze vegetables and maybe add some meat.
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