VELVEETA® Taco Mac & Cheese

photo by:kraft

This is easy, quick and delicious. I added jalanpenos because we like the it hot. Even without them it has a little kick, just enough to give it flavor. It's great reheated...read more

posted by

england747

on 6/30/2009

time

prep:

5 min

total:

20 min

servings

total:

6 servings, about 1 cup each

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jerseycow3

posted:6/24/2006

This is one of our favorite quick recipes -- perfect for while you're watching the game!

a cook

posted:2/22/2006

I didn't have Velveeta Cheese so I had to alter the recipe a bit but it was still delicious!!!

Alicenknabe

posted:12/23/2005

My family enjoyed this recipe. It was very good with tortilla chips. Next time I would use taco seasoning on the ground beef to give it more flavor and be sure to use a very chunky salsa. I will make this recipe again soon.

rbrengle1

posted:12/15/2005

Great use for left-over spaghetti. I agree that baking would be the best for this recipe but I also think extra cheese helps the taste. I also used ground Italian sausage instead of ground beef and it tasted great.

momtoca

posted:9/20/2005

Next time I would use the Mexican flavored cheese.

mjohn74

posted:6/29/2005

Me and my boyfriend absolutely love this recipe. I couldn't find the recipe in my things so I decide to look online. I am so glad that I have found the recipe. Yummy!!!

Eilloh1

posted:6/1/2005

This is THE BEST Mac & Cheese recipe that I have found. It is so creamy with the Velveeta Cheese. My husband absolutely LOVED this recipe and is begging for me to make it again tonight. Oh, I used ground turkey instead of beef and it is just Fabulous. Give that a try for a little healthier spin on this recipe. :)

debbiewil

posted:3/1/2005

YUM! I made this using the Mexican Velveeta and it's sooooo good. It was easy to make and makes great leftovers.

Wifebert

posted:1/8/2005

I used whole wheat thin spagetti broken into small pieces since that was all I had on hand. I also added about 4 more ounces of cheese, since I love it, but it would have been just fine per the recipe. Very easy to make!!!!

lcroft

posted:11/13/2004

Made 11/2004. My husband & I really liked. I used one can of Rotel - Chili Fixin's Style - and didn't add the chili powder. I'm thinking of baking this the next time - assemble the ingredients and then bake for 30 minutes - see how that turns out!