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VELVEETA® Taco Mac & Cheese

VELVEETA® Taco Mac & Cheese recipe
photo by:kraft
Incredible!
posted by
kvnsgrl
on 12/28/2013
time
prep:
5 min
total:
20 min
servings
total:
6 servings, about 1 cup each
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posted:
9/13/2006
I did not have salsa so I used Taco sauce & it still turned out ok. The kids liked it. I thought it was a little dry. I will try it again, though.
posted:
6/24/2006
This is one of our favorite quick recipes -- perfect for while you're watching the game!
posted:
2/22/2006
I didn't have Velveeta Cheese so I had to alter the recipe a bit but it was still delicious!!!
posted:
12/23/2005
My family enjoyed this recipe. It was very good with tortilla chips. Next time I would use taco seasoning on the ground beef to give it more flavor and be sure to use a very chunky salsa. I will make this recipe again soon.
posted:
12/15/2005
Great use for left-over spaghetti. I agree that baking would be the best for this recipe but I also think extra cheese helps the taste. I also used ground Italian sausage instead of ground beef and it tasted great.
posted:
9/20/2005
Next time I would use the Mexican flavored cheese.
posted:
6/29/2005
Me and my boyfriend absolutely love this recipe. I couldn't find the recipe in my things so I decide to look online. I am so glad that I have found the recipe. Yummy!!!
posted:
6/1/2005
This is THE BEST Mac & Cheese recipe that I have found. It is so creamy with the Velveeta Cheese. My husband absolutely LOVED this recipe and is begging for me to make it again tonight. Oh, I used ground turkey instead of beef and it is just Fabulous. Give that a try for a little healthier spin on this recipe. :)
posted:
3/1/2005
YUM! I made this using the Mexican Velveeta and it's sooooo good. It was easy to make and makes great leftovers.
posted:
1/8/2005
I used whole wheat thin spagetti broken into small pieces since that was all I had on hand. I also added about 4 more ounces of cheese, since I love it, but it would have been just fine per the recipe. Very easy to make!!!!
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