VELVEETA® Taco Mac & Cheese

photo by:kraft

This is easy, quick and delicious. I added jalanpenos because we like the it hot. Even without them it has a little kick, just enough to give it flavor. It's great reheated...read more

posted by

england747

on 6/30/2009

time

prep:

5 min

total:

20 min

servings

total:

6 servings, about 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

Zendolyn

posted:10/13/2004

We loved it!

ggilmore

posted:9/9/2004

our family loves this, even though my husband doesn't care much for casseroles. for a change i add whole kernel corn so my picky 9 year old will get his share of veggies

crayolacrayon02

posted:5/13/2004

We have this every week. It is a great recipe. I do use more chilli powder than when's called for because my son (whose 2!), husband, and I love spicy food.

marge139

posted:4/4/2004

very good served with salad . Will be serving it to guest

melissa8001

posted:2/3/2004

It was good the family enjoyed it. Our family is one that likes a lot of bold flavor so next time we will use more seasoning.

a cook

posted:1/31/2004

I added sour cream to my dish. I was disappointed because it was not as flavorful as I had expected.

Diane476

posted:1/5/2004

I gave this recipe 5 stars due to its simplicity and good taste. I did alter a few things, though. Since I find Velveeta too salty, I subbed Kraft American Cheese Singles. I also used a generic salsa, and it worked fine. However, I think it could be improved by adding some chopped green bell pepper to the meat (after draining it). A true YUM, YUM!!!

tam13b

posted:1/1/2004

sscat

posted:11/23/2003

This was really good. We ate it with some spicy beans with home made green tomatoe ketchup on the beans and tortilla chips

a cook

posted:10/16/2003