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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
11/16/2008
Yummy,, this was my first attempt at a soup like this and I really enjoyed it. The taste was very good and was very quickly made. This will be made many times over we loved it.
posted:
11/10/2008
This was SO good!! I made it in the slow cooker and added some chilli powder to the meat while I browned it. Next time I will add some rice and green pepper too.
posted:
9/26/2008
YUM, Yum, yum! I can't wait to eat the left overs - so easy to make. I'm taking to a friend who is sick and will be easy for her to freeze left overs and have again whenever she wants.
posted:
2/11/2008
Great Recipe!! My husband loved it!!! Very easy to make!! Will make again!
posted:
2/11/2008
I was surprised that I like this as much as I did. Even my husband who was upset I was making this instead of regular vegetable soup ended up liking it. I did add extra corn and next time will probably add some chili beans. Thanks for a new recipe!
posted:
2/3/2008
a lovely soup even for those who dont eat soup
posted:
1/27/2008
Oh ithis soup is great and great in slow cooker.I add some green peppers and red ones to.Great for cold day for it.Kraft keep it coming with your ides
posted:
12/27/2007
My family loved this soup. Was quick and easy to make. This soup requires fewer ingredients than most taco style soups but the flavor is not compromised. Will add this to my list of favorites.
posted:
12/11/2007
It was quick and easy to make. We used cubed steak instead of ground beef and medium thick and chunky salsa instead of regular. It had quite a bite that way. All in all it was good, just not a wow recipe. Oh and it was good reheated the next day too.
posted:
12/2/2007
Very very easy, would make for a quick dinner, but nothing supper good or exciting
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