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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
2/7/2004
You never make Tortilla soup with beef and beef broth. This receipe is rated poor.
posted:
2/7/2004
Very simple to prepare, great tast the whole family will love it!.
posted:
1/31/2004
Iused to make a soup like it but found this one a lot easier with the same great taste. I will make more often. Great recipe.
posted:
1/31/2004
It's great
posted:
1/25/2004
Very simple but doesn't taste simple. Excellent ! And flexible. The second time I made it I added potatoes and carrots. Eat with cornbread or not... Superb!!
posted:
1/20/2004
It was real simple and tasted real good. I added satuted oninons, mushrooms, and green peppers. My boyfriend added hot sauce.
posted:
1/9/2004
posted:
12/26/2003
used this recipe for a family soup off. i won!! i substituted shredded chicken and chicken broth.
posted:
12/10/2003
very good and easy to make when I browned the meat I added onion, I also added black beans and cilantro. I gave the recipe to a few of the gals at work.
posted:
11/21/2003
it was very easy to make and tasted great
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