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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
12/3/2002
I like to add a small amount of brown sugar to this to cut back on the acid of the tomato. Also we like onions so i would add some of these chopped fine.
posted:
12/3/2002
I am a cook in a cafe and I served this soup to the customers. It went over big. I will make it again!
posted:
12/3/2002
this recipe takes no time at all and taste verry good
posted:
12/3/2002
posted:
12/3/2002
Great for a cold winter day
posted:
12/3/2002
taste great and easy to make. I love it and my husband loves it.
posted:
12/3/2002
Just reading the ingredients this recipe consists of would make me try this recipe.
posted:
12/3/2002
posted:
12/3/2002
posted:
12/3/2002
The kids love and it freezes nicely too/
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