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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
11/9/2007
This was soo good and filling. I added canned pinto beans. Next time I will add pinto beans with jalepanos. It has more flavor, but not the heat. I didn't have beef broth. So I added 1 can of chicken broth. It will be good on those cold winter mornings. One good thing is you have most of the ingredients on hand. Hope it freezes well.
posted:
10/25/2007
This Mexican Tortilla Soup recipe is very good. We enjoyed it alot. I will certainly make it again, and again.
posted:
4/18/2007
My family absolutely loved it!!. We will definitely have this meal again!
posted:
4/10/2007
SOOO easy! I added taco seasonings to the meat as well. My family wants a double batch next time and even turned down pizza in lieu of this meal.
posted:
2/15/2007
I loved this recipe. I did, however season the meat with some taco seasoning and it think that made a lot of difference
posted:
2/7/2007
Sooo easy to make and is so good. Makes a large portion but it's great heated up for leftovers!!
posted:
2/6/2007
So easy to make and very tasty. I will definitely add this to my family recipes.
posted:
2/2/2007
This is my kind of recipe! Easy and Yummy!
posted:
1/31/2007
We made this recipe using chicken breast cut into cubes and chicken broth instead of beef and it was fabulous! So delicious, even my 10 year old loved it. Thank you, your website is fabulous!
posted:
1/27/2007
This was a easy, fast and extremely delicious Taco soup, I made it for my family and I am making it again for a dinner party.
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