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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
5/29/2005
It was very good!
posted:
5/16/2005
This recipe was so easy, so quick, and so delicious. I only made one little change that takes away from the name of the soup, but I used crushed corn chips rather than tortilla chips. I think it just added a nice flavor to it. My whole family loved it and I definately will make it again.
posted:
4/20/2005
This was so easy and my whole family enjoyed it. I also add some of my own seasoning. It was very filling. I would definately make this again.
posted:
3/22/2005
First time for me making this , and it was great. I added a lil garlic to taste, also cummin. Instead of chips I bought corn tortillias and bake them on 400 for 20 min until crunch and that was great. I would share this meal idea with anyone. Thank you. :)~
posted:
1/4/2005
I added black beans for some extra protien, it was great!
posted:
11/18/2004
The only bad thing is that it does not make enough. Next time I am doubling the recipie.
posted:
11/5/2004
i made it with chicken. it was great.
posted:
10/13/2004
The only thing i would do differently is to add taco seasoning to the ground beef as it cooks. I think it will give it a little more mexican flavoring...otherwise the whole family loved it! :)
posted:
9/27/2004
a little garlic helps this recipe ...
posted:
9/13/2004
Very good and VERY quick! I made this within 10 minutes!!! I was nervous about the whole salsa in soup thing, but it tasted like I had slaved over it all day! Definately a great recipe! We added sour cream to tone down the spicyness of the salsa because I used Mild salsa. Try it!
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