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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
10/29/2002
Love it!!!!!! Quick and easy great for cool fall days.
posted:
10/25/2002
Great for a quick, warm dinner, especially with a batch of cornbread and a tossed salad.
posted:
10/22/2002
I was looking for an easy mexican soup recipe to feed my family. I found this one and made it that same night. It was absoulutely wonderful. I passed it along to my mother and she made it for a 'pitch-in'. Everyone loved it as well. I would definitly give this soup 5 STARS.
posted:
10/18/2002
it is easy to make cheap and good
posted:
10/17/2002
posted:
10/16/2002
Quick, easy fix, and just spicy enough.
posted:
10/16/2002
INGREDIENTS SOUND SUPER! WILL DEFINITELY MAKE THIS.
posted:
10/16/2002
I love to make homemade soups and my son is real picky and does not care for soup. I made this one evening and it was a big hit with the whole family. Even my son. Now he even asks me to make it again.
posted:
10/15/2002
posted:
10/13/2002
K:254 v0:55344
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