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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
11/17/2006
I used to own a resteraunt and this soup was on my weekly menu. Customers loved it and would ask for it again and again! Some asked for the recipe to which I would secretly smile and keep my mouth shut. Now that I have sold my business I tell them about your fabulous website.
posted:
11/17/2006
I liked it, but my kids didn't. I made it with chicken broth and ground turkey. Next time, I would try it with beef.
posted:
11/14/2006
This soup is awesome!!! Very yummy!! My family loved it! I did add reduced sodium taco seasoning to my hamburger for a little extra flavor.
posted:
9/11/2006
Made this soup during 1/2 time of a football game its almost that fast . and the kids even loved it. I used the medium salsa and that gave it just the right kick. Oldest Daughter asked when I was gonna make it again. its a sure Winner !!
posted:
7/5/2006
Delicious & super easy.
posted:
5/25/2006
I substitued shredded chicken and used chicken broth as a base. Rotel tomatoes with lime and green chiles aded a spicy kick. I topped with tortillas, cheese and sour cream
posted:
5/22/2006
This was better than I thought it would be, and my husband loved it to.
posted:
4/4/2006
tastes great with sour cream instead of cheese...so easy and fast!
posted:
2/20/2006
Very easy and my finicky daughter liked it. Made this often and will make again.
posted:
2/8/2006
This recipe was so easy and very yummy. I added a teaspoon of cumin when cooking and a spoon of sour cream on top when serving. Even my son who doesn't like soup enjoyed it. I will definately make this again.
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