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Mexican Tortilla Soup

Mexican Tortilla Soup recipe
photo by:kraft
Topped with crushed tortilla chips and shredded cheese, this Mexican Tortilla Soup is perfect for Cinco de Mayo—and any day before or after that!
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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posted:
10/10/2002
posted:
10/8/2002
Satisfying on a cold day.
posted:
10/7/2002
SO GOOD. MY FAMILY LOVES THIS TORTILLA SOUP SO MUCH THAT WE HAVE IT AT LEAST ONCE A WEEK. YOUR RECIPE IS SO EASY TO MAKE.
posted:
10/7/2002
posted:
10/1/2002
This was a great meal. My kids loved it and it was easy to make!!
posted:
9/18/2002
Quick, easy, healthy, and tasty. We used our own homemade salza and it was GREAT!
posted:
8/28/2002
would like this better in chicken and chicken broth with rice and peas in addition to the corn - that is how our favorite mexican restaurant makes it and it is great
posted:
7/5/2002
A lady I work with brought this soup in along with the Bayside Biscuit Loaf, they lasted about 15 minutes. She had to bring them in again 2 days later. We would not let her go home until she gave us the receipes. My copies were left at the store today, so I had to come here to print more.
posted:
6/14/2002
This recipe was quick, easy and very tasty. You could double or triple it easily for a crowd. Loved it!
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