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Quick & Easy Crab Cakes

Quick & Easy Crab Cakes recipe
photo by:kraft
No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
3/7/2008
My daughter loves crab cakes & this recipe is so easy & delicious.
posted:
2/1/2008
I have made this many times and my family loves it. The only thing I change is I add a little Old Bay Seasoning on top as they cook. Yum!
posted:
1/22/2008
all i have to say is BOOOOOOOOOOO
posted:
11/25/2007
Considering the simplicity of the ingredients this turns out very good. Fry them til they are crispy and no one will suspect the stuffing!!
posted:
10/24/2007
Very little flavor, and very little crab
posted:
10/9/2007
This recipe is so easy. We had crab legs the night before so I used the left over crab from them. They were very good and so easy to make. My husband loved them. Next time I will make a sauce to go over them to add a little extra to them.
posted:
10/2/2007
patties didn't keep together very well. and was high in season.
posted:
9/22/2007
I have made this many times for company and it is a big hit. I do double the crab and add some green onion sometimes. I serve it with a home made horse radish cocktail sauce and it is great.
posted:
9/10/2007
There was too much stuffing & not enough crab.
posted:
8/29/2007
Have made this half a dozen times and its a HIT with everyone. So quick and easy to make and is delicous with a squeeze of lemon served with thousand island dressing or "louie sauce" if you can find it. Try it you will be surprised!
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