Quick & Easy Crab Cakes

photo by:kraft

No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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tldawson3

posted:3/7/2008

My daughter loves crab cakes & this recipe is so easy & delicious.

tanna916

posted:2/1/2008

I have made this many times and my family loves it. The only thing I change is I add a little Old Bay Seasoning on top as they cook. Yum!

a cook

posted:1/22/2008

all i have to say is BOOOOOOOOOOO

a cook

posted:11/25/2007

Considering the simplicity of the ingredients this turns out very good. Fry them til they are crispy and no one will suspect the stuffing!!

a cook

posted:10/24/2007

Very little flavor, and very little crab

beej_shaun

posted:10/9/2007

This recipe is so easy. We had crab legs the night before so I used the left over crab from them. They were very good and so easy to make. My husband loved them. Next time I will make a sauce to go over them to add a little extra to them.

a cook

posted:10/2/2007

patties didn't keep together very well. and was high in season.

Blazinem

posted:9/22/2007

I have made this many times for company and it is a big hit. I do double the crab and add some green onion sometimes. I serve it with a home made horse radish cocktail sauce and it is great.

allison.ulrich

posted:9/10/2007

There was too much stuffing & not enough crab.

AnnieBanana

posted:8/29/2007

Have made this half a dozen times and its a HIT with everyone. So quick and easy to make and is delicous with a squeeze of lemon served with thousand island dressing or "louie sauce" if you can find it. Try it you will be surprised!