Quick & Easy Crab Cakes

I used salmon and it was so good. I have given this recipe from the box to my friends. I don't always use the egg yolks, but it is still an excellent dish. I call them "crabby patties" for my granddaughter and she eats them because of Sponge Bob.

It is great

I not only made the crab cakes for dinner, but I made them a little bit smaller and made crab cake appetizers. Delicious!!!! Thanks for making dinner so easy!

I made this for my husband and myself, and my husband loved it. I thought it was ok, considering I don't eat seafood, thats pretty good. I served it with coleslaw and baked beans and it was a nice meal. This will probably go on our monthly menu. I think it would be a good meal for guests. I put the cakes on a plate and arranged the lemon wedges around it and added a few sprigs of parsley. Very pretty!

This is a new favorite in our house!! I added a chopped jalapeno, garlic, and, garlic salt- so yummy! and super easy and fast

This recipe is very simple, and quick to make. The flavor is stupendous! I love making it when we have company coming, it's easy to make ahead and reheat.

This is an excellent receipe. Very easy and great flavor. I was tempted to add additional spices the first time but decided to see how it turned out going specifically by the receipe. My husband loved them, even warmed up the next day. He put them on a hamburger bun with thousand island dressing and dill pickles. He could eat them every week. I have add a heaping tablespoon of creole seasoning when I want move "bam".

This has to be the most shared recipe I have! Everyone wants it, even a student in my class. I sprinkle some Old Bay seasoning on them when they are cooking. Mmmm, good!

My family really enjoyed them, but I forgot to save the recipe from the back of the box, then finally tried the website. I guess you need the right type of crab, our is excellent.

It was O.K, don't think I would make it again