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Quick & Easy Crab Cakes

Quick & Easy Crab Cakes recipe
photo by:kraft
No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
7/18/2006
It was O.K, don't think I would make it again
posted:
4/4/2006
Very good!
posted:
3/27/2006
I'm from Maryland, so I'm a little picky about my crabcakes. This really needs to be made with more crab and it shouldn't be with canned crab because the quality isn't that great.
posted:
3/13/2006
It was very easy to make and tasty as well. My husband keeps asking me to make them again. I originally got the recipe on the box, made them and threw the box in the trash. Thank God I found this website.
posted:
3/1/2006
I used bread crumbs bc I didn't have stuffing and I baked, not fried to save calories. Did not have a lot of flavor. I will add Old Bay and/or or seasonings next time.
posted:
2/8/2006
My family loves this recipe. I use chicken stuffing instead of corn, double the amount of crab, add chopped red peppers, and chopped onions. I serve it with crab legs as the main course.
posted:
1/23/2006
I doubled the crab in this recipe, however it was still too salty to my taste. Next time I will remove at least one cup of dry stuffing and add chunks of fake crab meat. Quick crab tasting snack.
posted:
12/14/2005
didn't really care for this recipe, too much stuffing, and didn't tast very good. I would not make again.
posted:
9/13/2005
I made it with less crabmeat than it called for and it was incredible!
posted:
8/29/2005
I had a few minor changes. I used 3/4 pound of imitation crab, chicken stuffing, and I added 1 tbsp. of Old Bay seasoning. My husband said they were the second best he has ever had, he eats them whenever we go out, so I take that as the highest compliment.
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