Quick & Easy Crab Cakes

photo by:kraft

No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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MeganRW

posted:4/4/2006

Very good!

a cook

posted:3/27/2006

I'm from Maryland, so I'm a little picky about my crabcakes. This really needs to be made with more crab and it shouldn't be with canned crab because the quality isn't that great.

Tricia827

posted:3/13/2006

It was very easy to make and tasty as well. My husband keeps asking me to make them again. I originally got the recipe on the box, made them and threw the box in the trash. Thank God I found this website.

indaclipse

posted:3/1/2006

I used bread crumbs bc I didn't have stuffing and I baked, not fried to save calories. Did not have a lot of flavor. I will add Old Bay and/or or seasonings next time.

a cook

posted:2/8/2006

My family loves this recipe. I use chicken stuffing instead of corn, double the amount of crab, add chopped red peppers, and chopped onions. I serve it with crab legs as the main course.

a cook

posted:1/23/2006

I doubled the crab in this recipe, however it was still too salty to my taste. Next time I will remove at least one cup of dry stuffing and add chunks of fake crab meat. Quick crab tasting snack.

cewhitt

posted:12/14/2005

didn't really care for this recipe, too much stuffing, and didn't tast very good. I would not make again.

carolynmullin

posted:9/13/2005

I made it with less crabmeat than it called for and it was incredible!

carlyb3

posted:8/29/2005

I had a few minor changes. I used 3/4 pound of imitation crab, chicken stuffing, and I added 1 tbsp. of Old Bay seasoning. My husband said they were the second best he has ever had, he eats them whenever we go out, so I take that as the highest compliment.

Teeter11

posted:7/29/2005

Overall this recipe was very good. It was my first time ever making crab cakes so I was a little nervous. I used more crab meat when I made the recipe because another person who rated it said it was too much bread and not enough meat so it turned out really good. I will definately make it again.