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Quick & Easy Crab Cakes

Quick & Easy Crab Cakes recipe
photo by:kraft
No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
7/29/2005
Overall this recipe was very good. It was my first time ever making crab cakes so I was a little nervous. I used more crab meat when I made the recipe because another person who rated it said it was too much bread and not enough meat so it turned out really good. I will definately make it again.
posted:
7/27/2005
This was easy and tasted that way. It was like eating cornbread cakes. I even added 3 cans of crab instead of the recommended 2. If you like CRAB cakes this recipe simply wont do.
posted:
7/20/2005
Recipe was good but seemed like alot of breading and not enough crab meat.
posted:
7/16/2005
Very quick and easy
posted:
5/29/2005
very easy to make
posted:
4/13/2005
This was my first attempt at crab cakes and it was so easy!! The recipe is packed with flavor. I will make this again. This would be a great addition to a brunch menu.
posted:
2/19/2005
Excellent recipe for dinner or make them smaller for an appetizer dish. I also served them with roasted red pepper sauce. I took roasted red peppers and pureed them in a food processor and added a bit of skim milk and low fat sour cream. After this is all together I gently earmed the mixture.
posted:
1/21/2005
this is one of the best crab cake recipes I have found very easy to make, and by adding 3 cans of crab meat and some finely chopped onions and green peppers this recipe is great! thank you
posted:
1/1/2005
This is a great recipe for working moms. More crab meat made it perfect.
posted:
12/19/2004
these are very easy to make and delicious! i added an extra can of crab meat and they were perfect. my daughter, a VERY picky eater, loved it!
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