MIX flour, salt and pepper in shallow dish. Add chops; turn to evenly coat both sides with the flour mixture.
HEAT oil in large skillet on medium heat. Add chops; cook 5 to 8 min. on each side or until cooked through. Remove chops from skillet, reserving drippings in skillet; cover chops to keep warm.
ADD wine to skillet. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet. Add pears and mustard; return to boil. Reduce heat to medium-low; simmer 5 min. or until thickened. Spoon over chops.