KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken and Penne Florentine

Chicken and Penne Florentine recipe
photo by:kraft
DIVINE! I didn't have wine or dijon on hand ... and I added some southwestern seasoning in with the garlic for a little kick and it totally worked! My 10 year old son even...read more
posted by
darla0120
on 5/21/2008
time
prep:
30 min
total:
55 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/12/2006
This is delicious!!! I used all the ingredients except the wine. I was hesitant to add the mustard but it turned out wonderful!!!
posted:
10/11/2005
In the words of my 14 yr. old son, OH WOW this is sooo good. Its a keeper. He even told me to shuffle this recipe in more often. I did not put the mustard in for I don't really care for mustard.
posted:
4/26/2005
This recipe was a great hit. My two year old even ate the spinach. I think it is an easy little upscale dish that I plan on making the next time I have company.
posted:
12/11/2004
Wanted a quick meal one night and came on line to get one. The ingredients were most of what I already had..threw this together in about 30 minutes and my children enhaled it. It was gone in a matter of minutes, and I had to make again the next day just to get a second helping.
posted:
9/13/2004
This recipe is okay, if you like Grey Poupon Dijon Mustard. If you don't, steer clear from this one!
posted:
8/15/2004
i have made this dish once and am planning on keep doing it. it is so easy and great to eat for a semi quick meal.
posted:
1/20/2004
This recipe had wonderful flavor. My husband has not stopped raving out it.
posted:
12/30/2003
this recipe was very easy to make. Definately a 'weeknight' meal. The garlic was very subtle, next time I will use more. I only used 1/4 cup of mustard and that was probably too much. Other than that the meal was delicious and my 3 year old even ate his all up !!!
posted:
12/29/2003
posted:
12/24/2003
WE HAD SOME "OLD FRIENDS" OF OURS COME IN FROM ARIZONA, AND I WANTED TO REALLY "IMPRESS" THEM WITH MY COOKING. I DECIDED TO TRY THIS RECEIPE, SIMPLY BECAUSE IT GOT SUCH RAVE REVIEWS. WELL, WERE THEY EVER RIGHT! IT WAS ABSOLUTELY DEE-LISH, AND EVERYONE HAD A SECOND HELPING! THE ONLY INGRIEDIANT THAT I DID NOT USE WAS THE MUSTARD. IT WOULD HAVE CHANGED THE WONDERFUL TASTE IT HAD WITHOUT IT! WOULD I MAKE IT AGAIN? ABSOLUTELY, AND I HIGHLY RECCOMMEND ANYONE WHO READS THIS, TO TRY IT AS WELL! YOU WILL NOT BE DISAPPOINTED!
K:3210 v0:55365
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email