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Chicken and Penne Florentine

Chicken and Penne Florentine recipe
photo by:kraft
DIVINE! I didn't have wine or dijon on hand ... and I added some southwestern seasoning in with the garlic for a little kick and it totally worked! My 10 year old son even...read more
posted by
darla0120
on 5/21/2008
time
prep:
30 min
total:
55 min
servings
total:
8 servings
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posted:
11/4/2003
This recipe is very good. I made it to give my parents a break after a stressful day of work. They loved it! Even my 8 year old picky little sister enjoyed it.
posted:
10/28/2003
posted:
6/26/2003
first time, it had a 'twang' my husband didn't care for; 2nd time I left out wine & mustard,added artichoke hearts, basil, and more cheese, it was wonderful. it's also good over fettucini
posted:
12/31/2002
My husband and I loved this dish. However our boys weren't so thrilled with it. We use less mustard that was suggested. It was simple and easy to make. Wonderful, will definitely make it again.
posted:
11/16/2002
I didn't add the mustard, but i did add brocolli and onion. It turned out very good. The family enjoyed the taste.
posted:
11/15/2002
I took other people's comments and did not add the mustard and it was very delicious. I also added a touch of Frank's RedHot, hot sauce, to get it a little extra zip.
posted:
10/24/2002
Terrific ! Served it for friends and family, and everyone asked for seconds!
posted:
10/16/2002
posted:
8/13/2002
posted:
7/27/2002
Too much mustard. The sauce would be better if it wasnt added at all.
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