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Dijon Balsamic Herb Chicken

Dijon Balsamic Herb Chicken recipe
photo by:kraft
Boneless chicken breasts, coated with a pepper-herb blend, are cooked and served with a tangy sauce made with mustard, shallots and balsamic vinegar.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
5/11/2012
My family liked the dish. I gave it four stars, only because I thought the sauce was just a little overpowering.
posted:
4/19/2010
surprisingly bland.
posted:
11/6/2007
This dish was alright a few adjustments need to be made. Maybe a little less mustard to over powering.
posted:
10/10/2006
Very yummy and very easy to make in a quick bind.
posted:
7/31/2006
Very tasty! I used fresh tarragon and rosemary, and it turned out really well. The balsamic adds a nice sweet and tangy flavor. Will definitely make again.
posted:
5/31/2006
Great and easy family favorite. Served it with the Balasmic glazed carrots on this site.
posted:
3/6/2006
I just loved all the ingredents that made this chicken taste so delicious. The gravy was excellent with it also! Everyone loved this dish. I served it with fresh from the garden pasta salad and snow peas.
posted:
11/17/2005
This is one of our family's favorites now! The sauce is so delicious and the recipie really isn't hard to make.
posted:
3/14/2004
i enjoyed making this recipe it was quick and easy however i felt the dijon mustard overpowered the entire dish. if i do make this again it will be with less dijon mustard
posted:
12/22/2003
my family loved it but it didn't smell to good.
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