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Dijon Balsamic Herb Chicken

Dijon Balsamic Herb Chicken recipe
photo by:kraft
Boneless chicken breasts, coated with a pepper-herb blend, are cooked and served with a tangy sauce made with mustard, shallots and balsamic vinegar.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
11/15/2003
My husband is not a big fan of chicken breasts, so I'm always looking for recipes that even he will like and this was a big hit. I also think you could substitute porkchops for the chicken too.
posted:
10/18/2002
posted:
9/29/2002
Very Mediterranean ... makes excellent use of fresh herbs and skinless chicken. My family loves it over rice, and it rarely survives to the left-over stage. I first got this recipe from my supermarket, lost the recipe card, and am delighted to have found it again. It is an excellent 'company' dish, and looks lovely in presentation.
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