Dijon Jambalaya

(14)

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photo by:kraft

This Creole classic of rice, ham, shrimp and vegetables gets a delicious flavor twist with Dijon mustard.

time

prep:

25 min

total:

1 hr 10 min

servings

total:

8 servings

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what you need

Tbsp. olive oil

lb. cooked ham, cut into 1/2-inch pieces

1-1/2

cups chopped onions

medium green bell pepper, chopped

can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained

can (14-1/2 oz.) no-salt-added beef broth

cup instant white rice, uncooked

Tbsp. GREY POUPON Dijon Mustard

tsp. Worcestershire sauce

tsp. minced garlic

1/2

tsp. dried thyme leaves

lb. medium shrimp, cleaned

1/4

tsp. black pepper

Make It

HEAT oil in Dutch oven or large heavy saucepan on medium-high heat. Add ham, onions and green peppers; cook and stir until vegetables are crisp-tender.

ADD tomatoes with their liquid, the beef broth, rice, mustard, Worcestershire sauce, garlic and thyme; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 25 min., stirring occasionally.

STIR in shrimp; cook 10 min. or until shrimp are cooked through. Add black pepper; mix well.

Kraft Kitchens Tips

Jazz It Up

Garnish with chopped fresh parsley just before serving.

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tcpl

posted:2/17/2012

Made this last night. Didn't have ham so I used smoked Turkey sausage which I cut into pieces. Also used instant brown rice. Was very good. Will definitely add to my week night rotation.

nkriegbaum

posted:5/15/2007

After reading the good ratings I was suprised that we really did not like this recipe. To me it tasted a little to "canned" if that makes sense. Maybe using fresh tomatoes and more broth might make it work.

ldianeh82

posted:12/10/2006

My husband and I loved this recipe! It is the best recipe we've had off of this website. The flavors are great, and work together very well. I might try turkey kielbasa instead of ham next time to tone down the sodium without raising the fat content too much. Overall, great!

a cook

posted:10/5/2006

I substituted a can of diced tomatoes for stewed and used chicken broth instead of beef. My husband and I really enjoyed this dish, and I will definitely make it again.

a cook

posted:9/5/2006

Substituted a lot but the basics are the same. Used chorizo not ham, yellow and red peppers not green and chicken not beef broth and diced tomatoes not stewed. Used thawed frozen shrimp.(ok, but it is still the same) Very good, easy and quick (ok, simmer time 25 minutes but still.) Very hearty, my husband liked!! Will make again ++

Iwunder01

posted:7/12/2004

Really easy to make. Taste really good. I used RoTel instead of the tomatoes. Also used polish sausage instead of the ham. My husband said it was a nice change.

judd1s

posted:12/16/2003

A little time consuming, but with great results this recipe got rave reviews

a cook

posted:3/3/2003

This recipe was delicious. I substituted polish sausage in place of the ham. I also omitted the olive oil. Thank You for a great meal!!

a cook

posted:10/23/2002

a cook

posted:10/22/2002

this was a very easy dish to make. my family loved it - they thought i went to new orleans for dinner