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Dijon Jambalaya

Dijon Jambalaya recipe
photo by:kraft
This easy jambalaya is a savory mix of rice, ham, shrimp and vegetables, with a delicious flavor twist from Dijon mustard.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
2/17/2012
Made this last night. Didn't have ham so I used smoked Turkey sausage which I cut into pieces. Also used instant brown rice. Was very good. Will definitely add to my week night rotation.
posted:
5/15/2007
After reading the good ratings I was suprised that we really did not like this recipe. To me it tasted a little to "canned" if that makes sense. Maybe using fresh tomatoes and more broth might make it work.
posted:
12/10/2006
My husband and I loved this recipe! It is the best recipe we've had off of this website. The flavors are great, and work together very well. I might try turkey kielbasa instead of ham next time to tone down the sodium without raising the fat content too much. Overall, great!
posted:
10/5/2006
I substituted a can of diced tomatoes for stewed and used chicken broth instead of beef. My husband and I really enjoyed this dish, and I will definitely make it again.
posted:
9/5/2006
Substituted a lot but the basics are the same. Used chorizo not ham, yellow and red peppers not green and chicken not beef broth and diced tomatoes not stewed. Used thawed frozen shrimp.(ok, but it is still the same) Very good, easy and quick (ok, simmer time 25 minutes but still.) Very hearty, my husband liked!! Will make again ++
posted:
7/12/2004
Really easy to make. Taste really good. I used RoTel instead of the tomatoes. Also used polish sausage instead of the ham. My husband said it was a nice change.
posted:
12/16/2003
A little time consuming, but with great results this recipe got rave reviews
posted:
3/3/2003
This recipe was delicious. I substituted polish sausage in place of the ham. I also omitted the olive oil. Thank You for a great meal!!
posted:
10/23/2002
posted:
10/22/2002
this was a very easy dish to make. my family loved it - they thought i went to new orleans for dinner
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