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Dijon Jambalaya

Dijon Jambalaya recipe
photo by:kraft
This easy jambalaya is a savory mix of rice, ham, shrimp and vegetables, with a delicious flavor twist from Dijon mustard.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
10/15/2002
posted:
10/13/2002
posted:
10/11/2002
This is a little different twist on the usual jambalaya. It's very tasty and a hit with the family!
posted:
2/12/2002
I substituted sauteed chicken for 1/2 the ham, cooking the chicken first, removing it and then adding to the rest of the recipe during the last 20 min. Also cooked rice separately, so lots of broth for dipping crusty warm Italian bread!
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