I would make this recipe again, but with some improvements. Because the initial recipe is very bland, I'd either add some type of flavored dressing or a cheese with bite (e.g., cheddar). Other than that, it was very easy to make and with some add-on's, tasty. Be sure to use a quality canned salmon (oh, yeah, I used two cans.), or make the salmon yourself. Also, cut the amount of peas used in half.