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Spiced Pear Pie

Spiced Pear Pie recipe
photo by:kraft
Have to make this yearly.
posted by
lisbon9
on 9/10/2007
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
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posted:
7/15/2008
This turned out really well! I used 5 cups of Bosc pears, and 2 1/2 cups of fugi apples mixed in. I also doubled the brown sugar and cinnamon for more flavor.
posted:
9/10/2007
Have to make this yearly.
posted:
3/19/2006
oooooh, can't to try! something different - never thought of a PEAR pie! gonna add more pears, and serve warm with haagan-daz french vanilla ice cream, pecans, and hot carmal topping...OMG - i can not wait!!!!!!!
posted:
7/20/2005
Very tasty but not overly sweet. Was a big hit.
posted:
9/21/2004
I plan to make this pie often, however I will had another cup of pears. It just didn't seem full enough, but it was delicious just the same!
posted:
8/16/2004
Yum! I'm adding this to my Holiday menu.
posted:
5/11/2004
posted:
2/3/2004
I cook a family dinner for our church every week and this dessert is one of the most requested from all those attending. They say it is better than eating apple pie!
posted:
12/17/2003
I made this pie for Thanksgiving. Because of a misprint on my recipe I did not add tapioca, but it was still fabulous. Everyone loved it!
posted:
11/30/2003
Wonderful recipe - my family loved it.
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