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Mango Chicken Summer Salad

Mango Chicken Summer Salad recipe
photo by:kraft
Chopped mangos and avocados give this chicken salad a summery appeal. But you won't believe what gives the dressing its lemon-kissed flavor!
time
prep:
10 min
total:
10 min
servings
total:
3 servings
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posted:
1/11/2012
I used equal parts plain yogurt and mayo with a little lemon juice instead of the recommended lemon yogurt because it's what I had on hand. It was wonderful and I will certainly make this dish again in the near future.
posted:
7/7/2010
My first time eating mangos and avacodos. I liked the salad but was not crazy about the dressing. I think it was the mayo that I did not like. I think I will make it again with a deferent dressing
posted:
9/12/2009
WOW! So delicious and fresh... can't wait for another occasion to make it! Used chicken from a precooked rotisserie chicken. Less expensive that way.
posted:
6/13/2008
This was a great Summer salad. I used spinach along with regular lettuce. I modified it a bit by :adding finely chopped celery, red onions, fresh dill, instead of using chicken, I used crab flavoured pollock...and it turned out to be fantastic. The mango/avocado combination was a real explosion of flavours and textures. :)
posted:
8/22/2006
I used the suggestion of pine nuts, that gave it nice texture. We also put it in a wrap.
posted:
7/21/2005
it was awesome. did it for ballet friends and they love it. i added some freshly peeled "longans". Perhaps, can try add more crunchy veg like bell pepper and cucumber.
posted:
9/7/2003
I modified this recipe slightly by using lowfat mayo and adding chopped red onion. It gave it a little extra kick, that in my opinion made it much better. I also added some toasted pine nuts. I served this over salad, and everyone loved it.
posted:
10/18/2002
posted:
10/16/2002
posted:
10/12/2002
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