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Spiced Cranberry-Orange Mold

Spiced Cranberry-Orange Mold recipe
photo by:kraft
This gorgeous, aromatic Spiced Cranberry-Orange Mold holds its own on the dessert table—tart, sweet, yummy and a Healthy Living choice to boot!
time
prep:
30 min
total:
6 hr
servings
total:
12 servings, 1/2 cup each
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posted:
3/7/2005
this is a great recipe!! My family LOVES it. Even the dog. Finally something everyone will eat. I make this about every 2 weeks. They can;t seem to enough of it.
posted:
12/4/2004
It was so so. I used the sugar-free gelatin instead of the regular kind and for some reason it wasn't sweet enough for me. The oranges made it bitter and the consistency was a little too watery for me. If I try it again, I will use the regular gelatin.
posted:
8/26/2004
This is a must for my family at Thanksgiving Dinner.
posted:
1/26/2004
Served this at an office potluck and they GOBBLED IT DOWN! It is such a wonderful blend of flavors.
posted:
11/26/2003
I've been making this recipe every year since 1995. I haven't always been a fan of cranberry sauce or jello salads but this recipe completely changed my feelings. I have done this in individual molds for a plated presentation with baby leaf lettuce and citrus vinaigrette, very elegant, lots of compliments. This is a "keeper".
posted:
11/25/2003
Very easy and delicious. I subtituted Black Cherry Jellor for a little more tang. Guest and Family loved it, very easy to prepare.
posted:
12/25/2002
Wonderful change from ho-hum cranberry sauce. This one's a keeper. I used a can of mandarine oranges instead of one orange. It's great.
posted:
12/3/2002
Everyone enjoyed this dish and asked for seconds.
posted:
11/9/2002
My daughter and I both love this recipe. It is even better than my mom's recipe and will now be our holiday favorite.
posted:
10/20/2002
This is a wonderful recipe that I have been using for the holidays for quite a few years now. It is now a family tradition
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