Spiced Cranberry-Orange Mold

photo by:kraft

I made this recipe for Thanksgiving and now I've had several people ask me for the recipe to make for Christmas. I couldn't find cranberry jell-o so I used dark cherry flav...read more

posted by

a cook

on 12/24/2011

time

prep:

30 min

total:

6 hr

servings

total:

12 servings, 1/2 cup each

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What You Need

1-1/2

cups boiling water

pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin

can (16 oz.) whole berry cranberry sauce

cup cold water

Tbsp. lemon juice

1/4

tsp. ground cinnamon

1/8

tsp. ground cloves

navel orange, peeled, sectioned and chopped

1/2

cup chopped PLANTERS Walnuts

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.

STIR in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.

Substitute

Prepare using 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

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