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Taco Cornbread Pizza

Taco Cornbread Pizza recipe
photo by:kraft
So easy! I do not use lettuce on ours, but that is the beauty of this pizza, you can add whatever you like!
posted by
linastone
on 10/18/2011
time
prep:
15 min
total:
30 min
servings
total:
8 servings
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posted:
7/8/2007
This was very good! The cornbread was a little too sweet and it wasn't firm enough to be able to hold. But it was good and we will make again!
posted:
5/1/2007
I was a little hesitant about making this because cornbread is a little on the sweet side, but after eating it, I wanted more. It is SO DELICIOUS!! Try it at least once.
posted:
3/17/2007
Absolutely increadible. I used Baker's Corner cornbread. Everyone loved it.
posted:
1/20/2007
I think this pizza is pretty interesting. Next time, I will use two boxes because the crust was not thick enough. The crust is cornbread, so it will be sweet - but good :)
posted:
12/24/2006
Added extra toppings. Anything that you would put on a taco. Loved it!
posted:
10/31/2006
We used a box of Jiffy cornbread. The resulting crust was much too sweet. Perhaps another brand would be better or making cornbread from scratch, but then that would defeat the simplicity of the recipe. Neither adults NOR kids liked this one and it was all because of the crust.
posted:
9/29/2006
This recipe is quick, easy and delicious. Even my husband liked it.
posted:
8/29/2006
The kids loved this one! Simple and delicious!
posted:
7/10/2006
This recipe was easy to make and it was delicious too! I added lettuce and salsa to the top after cooking and it worked out great!
posted:
6/23/2006
I made this for my guys & they loved it!! I did use 2 boxes of corn bread mix instead of 1 for a larger thicker crust (so glad I did - it was perfect) - I also added onions & pepperjack cheese along with the cheddar cheese. This was so easy to make since we had taco meat left over from taco salads last night. Highly recommend :)
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