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Taco Cornbread Pizza

Taco Cornbread Pizza recipe
photo by:kraft
So easy! I do not use lettuce on ours, but that is the beauty of this pizza, you can add whatever you like!
posted by
linastone
on 10/18/2011
time
prep:
15 min
total:
30 min
servings
total:
8 servings
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posted:
5/27/2005
This was an excellent way to make a Mexican Pizza. My husband and childern loved it. I used a Mexican cheese called Quesidilla, a white melting cheese, toppped it with our favorite toppings like jalenopes,avaccado,tomatotes,lettuce,and green salsa. I will make this again!!!
posted:
3/31/2005
This is a favorite in our house. We make it very often and the kids like to choose their own toppings!
posted:
2/26/2005
My mom is allergic to wheat products, so this cornbread crust was ideal for her! We made it using salsa as sauce and topped it with green pepper and tomato. Will definitely make this again!
posted:
2/19/2005
my grandkids gobbled it up.. me too,,
posted:
12/14/2004
Great recipe! The cornbread crust gave it a sweet taste-different but good.
posted:
11/8/2004
I have made this at least 8 times since I first tried the recipe and we love it. I add taco sauce after I put the meat on the corn muffin crust and also top it with shredded lettuce, sour cream and a little salso after done baking. It is now my new favorite dinner!
posted:
10/27/2004
Easy and delicious, everyone liked it!
posted:
10/13/2004
This was great! Husband loved it, and 2 year old scarfed it up! Very easy. I really liked the combination of the sweet cornbread taste with the taco flavors. We spread sour cream on top after baking, sprinkled shredded lettuce and topped it with salsa. Very tasty! (Also, I used a corn muffin package that was only 6.5 oz instead of 8.5 oz. because that is what was in my cupboard, and it worked great!) We will definitely have this again.
posted:
10/13/2004
My kids went crazy over this pizza and I know it is good for them as it is made fresh. They wanted me to make it again the next night, so we have it once a week. Thanks Kraft.
posted:
9/28/2004
My kids loved this one. We added sour cream, lettuce and tomatoes. They can't wait till we make it again.
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