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Taco Cornbread Pizza

Taco Cornbread Pizza recipe
photo by:kraft
So easy! I do not use lettuce on ours, but that is the beauty of this pizza, you can add whatever you like!
posted by
linastone
on 10/18/2011
time
prep:
15 min
total:
30 min
servings
total:
8 servings
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posted:
9/22/2004
Made on 9/20/2004 Simple, cheap, quick, and delicious!!! My 2 yr old ate 2 large slices of this, and loved it!!! A definite make again!!!!
posted:
9/8/2004
This pizza was great, even my picky 3 year old ate it. We spread sour cream on top after it came out of the oven and put onions, tomatoes, and lettuce on top of that.
posted:
8/24/2004
This is a really nice change from traditional pizza. The only problem is that the crust kept falling apart. Maybe I over cooked the cornbread and thats why. But it is really good, quick dinner.
posted:
6/11/2004
This was great. Not only quick and easy and but tastes wonderful. My picky kids even like it. I add refried beans to it sometimes to shake things up and they love that too.
posted:
6/7/2004
We loved it.
posted:
5/28/2004
I could not get enough of this last night. My son ate a lot and I ate more than I should. We loved it!!!!
posted:
5/6/2004
I have made this several times. My family loves it, I even make a deep dish version. What i like to do is, instead of putting everything on top of the pizza, all i do is put the meat and cheese, and put all kinds of sides on the table so they can customize it.
posted:
3/24/2004
posted:
3/10/2004
This pizza was very good and easy to make you could also add lots of stuff to (for example) onions, tomatoes and salsa.
posted:
2/24/2004
My husband and I thought this was very good. Easy to fix and can be doctored up many, many ways. I plan to make this when I have friends visiting and serve with bowls of lettuce, tomato, onion, sour cream, salsa, black olives, crushed chips, etc. There is so much you can do with. Will definitely make this again.
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