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Banana-Walnut Bread

Banana-Walnut Bread recipe
photo by:kraft
Vanilla wafer crumbs add extra flavor to this moist, delicious quick bread made with bananas and walnuts.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
3/15/2011
Our friends loved it so did we.
posted:
3/12/2010
Delicious and moist. I substituted some oats cereal in place of the nilla wafers. My family eats the bread in one or two days:)
posted:
12/8/2009
Cookies made it too dry. Odd taste
posted:
10/13/2009
Turned out great. It has more flavor if you use very ripe bananas, I added an extra banana and 1/4c milk like others have said and it is very good.
posted:
11/5/2008
This was sooooo delicious! I substituted graham cracker crumbs for the Nilla crumbs and it turned out awesomely! Love banana and graham together! *****
posted:
10/17/2008
I add 3 bananas instead of 2. I also put 2 tbsp. of flaxseed power.
posted:
10/1/2008
Great recipe. I will be making it again!! My children love chocolate chips in the recipe instead of the nuts. It turned out great!
posted:
8/13/2008
I will add cinnamon the next time I make it, but it was really very good even without it.
posted:
1/14/2008
Very moist and my husband and I loved it!!
posted:
1/6/2008
The banana-walnut bread is wonderful when it comes to having company, for tea or a social hour. I would use this recipe on any given day.
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