KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Spice Frosted Snack Bars

Pumpkin Spice Frosted Snack Bars recipe
photo by:kraft
How will the kids ever go back to regular snack bars after they've savored these extraordinary Pumpkin Spice Frosted Snack Bars?
time
prep:
20 min
total:
55 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/18/2008
My family loves this recipe! I make it at least 3 times every year for different events. It is moist and so fragrant.
posted:
10/8/2008
I made this last night, and it turned out great! I didn't use any icing, though. (I'm not a big icing fan in general.) I used Light Miracle Whip, and I highly suggest doing that also, since you'll save some calories.
posted:
10/7/2008
It's so good!!!
posted:
9/29/2008
I had to keep making this recipe because it was so good last year and I'm going to make it again.
posted:
9/26/2008
I made this cake last fall & my family loved this cake. It turned out moist and has a wonderful flavor. I can't wait to make it again this year!!
posted:
2/11/2008
This is such a good recipe for the fall, my family & friends love it.
posted:
1/8/2008
I'm a big fan of pumpkin and spice, and shoot, cream cheese, too. However, I was less than thrilled with this recipe. The spices were overly strong and the frosting overly sweet. It would have been great had it been a little more pumpkin-y.
posted:
1/5/2008
I love this recipe! I just found it in 2007 and I made it 10 times this fall and holiday season. I cheat and use a can of cream cheese frosting and everyone still loves it. I did accidently only put 1/2 cup of miracle whip once and it was just as good. I also make this in a bar pan and with the canned frosting it's a perfect finger food.
posted:
12/26/2007
The cake was very moist, but we could barely taste the pumpkin. I would make this cake again though.
posted:
12/16/2007
This was very easy to make and was a really moist cake. I didn't think it was very pumpkiny tasting but was delicious. It was gone in two days!
K:1337 v0:55464
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email