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Pumpkin Spice Frosted Snack Bars

Pumpkin Spice Frosted Snack Bars recipe
photo by:kraft
How will the kids ever go back to regular snack bars after they've savored these extraordinary Pumpkin Spice Frosted Snack Bars?
time
prep:
20 min
total:
55 min
servings
total:
24 servings
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posted:
11/10/2007
Very good. Makes a lot of bars! Might want to frost as you serve though, kind of tough to store with already frosted. Big hit at our house.
posted:
11/7/2007
Super moist and delicious! I skipped the cream cheese frosting and added powdered sugar to top prior to serving. New fall favorite!
posted:
11/7/2007
Wonderful, even my picky husband loved it. I used a little variation on the frosting by a 1/2 teaspoon of pumpkin pie spices. I'll be taking this to all my family get togethers.
posted:
11/7/2007
My family loves just about anything with pumpkin in it. I made these bars in a jelly roll pan and cut up into smaller, bite-size pieces. The recipe was easy and even a day or two later, still retained its moistness. I will definitely make this again.
posted:
11/6/2007
these were really good! You dont need to use a whole package of powdered sugar for the frosting though, I used less than half the bag and it was sweet enough. Plus I had alot left over
posted:
11/5/2007
This is my new take every where recipe. Every function that requires I bring something this is the cake. Then everyone is asking for the recipe by the end of it. Quick and easy. Just my style.
posted:
11/4/2007
AWESOME! not to mention very easy to make... my favorite fall flavors... kids and adults loved it!
posted:
11/2/2007
Made this for the members of my Country Club for Halloween and they want it again for Thanksgiving. It is soo quick and easy with excellent results. Like many of the other comments...I cut the powdered sugar for the frosting in half and that was just the right amount of sweetness.
posted:
11/2/2007
I made this for a Fall bonfire party and everyone loved it. I got requests for the recipe too. I also added some chopped pecans to the top for decoration and crunch.
posted:
11/2/2007
Cake was very moist. Family loved it!
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