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Frozen Double Peanut Butter Pie

Frozen Double Peanut Butter Pie recipe
photo by:kraft
With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.
15 min
4 hr 45 min
12 servings
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I have made this pie for several years now I found recipe inside of cream cheese pack. The whole family loves it, so the pie is to small I double ingrediants and put in glass casserole dish with lid 13x9.
this was a holiday gift to my family for over 4 years and this year we decided to make it ourselves...amazingingly GREAT!!!
I substituted fat free cream cheese, reduced-fat peanut butter,Splenda for baking,and fat free Cool Whip Topping to reduce the fat,sugar,and calorie content, and it tasted great! It helped to offset the fat, sugar, and calorie of the Nutter Butter Peanut Butter Cookies!
Delicious! I made it with a graham cracker crust for ease, and it was wonderful. I'm making it now again, but with an Oreo crust. I'm sure it will be yummy! Make this, you'll love it.
This was just awesome, my family loved it. It can get rich fast so I suggest small slices. I did 8 on the first one but I am going to do 12 on my next one. One of my children took a little chocolate syrup and drizzled it over her slice!! In order to keep the crust together, I used just about 1 more tablespoon of butter, no crumblies at all with the extra butter!
I have been making this pie for years. It takes like 5 minutes if you use a store bought crust. I usually use an Oreo Crust and it is great. Don't forget to drizzle with a little bit of Hershey's Syrup for a great presentation.
This pie was really really good. The only thing I didn't care too much for was the crust. Not because it was not delicious....but because it was way way too crumbly. Otherwise it was wonderful! I think next time I will use a store bought Oreo crust. Yum!
This recipe is a tradition at my house for the holidays. It is often the first desert guests look for! It is simple to make and also an excellent recipe for the summer as you do not have to turn your stove on to make this. Give it a try, you'll love it!
oooh so good. Very easy to make. Very rich!
my husband was in heaven and did not want to share thanks everyone
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