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Frozen Double Peanut Butter Pie

Frozen Double Peanut Butter Pie recipe
photo by:kraft
With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
12 servings
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posted:
8/15/2012
Easiest and best tasting peanut butter pie I ever made!
posted:
7/10/2012
I made this pie for church dinner it was a big hit, only thing I should have made more than one. Awesome pie
posted:
1/30/2010
This recipe was simple and tasted very sweet. Great for peanut butter lovers. However this is proabably one of those recipes that I will make once and come back to it some years later.
posted:
9/12/2009
Very rich! Lots of friends to help you eat this one!
posted:
6/1/2009
Everyone I've made this for has loved it. It is also good with a shortbread cookie crust.
posted:
11/26/2008
Everyone LOVES it! Like a peanut butter cheesecake, only much richer.
posted:
8/29/2008
I love this recipe!!! I use a graham shell and don't serve it frozen, but I do try to keep on in my freezer, if i ever need a dessert I take it out thaw it decorate the top with cool whip, choc. sauce and chopped nuts, it looks beautiful, people love it and every one wants the recipe.
posted:
8/5/2008
I love this recipe. So simple and easy to make. I make for all kinds of events and have people asking about the recipe all the time.
posted:
5/23/2008
I made the less fat version with the reduced fat crust,reduced fat cream cheese,reduced fat peanut butter and reduced fat whipped topping. Served it at a church function and no one would believe me that it was all a low fat recipe. Everyone wants me to make it for the next church event next month. My daughter's father-in-law even wrote it down by my name on the sign-up sheet and he wants one for his birthday. It is delicious and lower calorie so you don't feel guilty.
posted:
5/6/2008
I have made this pie for several years now I found recipe inside of cream cheese pack. The whole family loves it, so the pie is to small I double ingrediants and put in glass casserole dish with lid 13x9.
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