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Frozen Double Peanut Butter Pie

Frozen Double Peanut Butter Pie recipe
photo by:kraft
With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
12 servings
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posted:
2/3/2008
this was a holiday gift to my family for over 4 years and this year we decided to make it ourselves...amazingingly GREAT!!!
posted:
1/9/2008
I substituted fat free cream cheese, reduced-fat peanut butter,Splenda for baking,and fat free Cool Whip Topping to reduce the fat,sugar,and calorie content, and it tasted great! It helped to offset the fat, sugar, and calorie of the Nutter Butter Peanut Butter Cookies!
posted:
12/11/2007
Delicious! I made it with a graham cracker crust for ease, and it was wonderful. I'm making it now again, but with an Oreo crust. I'm sure it will be yummy! Make this, you'll love it.
posted:
12/9/2007
This was just awesome, my family loved it. It can get rich fast so I suggest small slices. I did 8 on the first one but I am going to do 12 on my next one. One of my children took a little chocolate syrup and drizzled it over her slice!! In order to keep the crust together, I used just about 1 more tablespoon of butter, no crumblies at all with the extra butter!
posted:
12/8/2007
I have been making this pie for years. It takes like 5 minutes if you use a store bought crust. I usually use an Oreo Crust and it is great. Don't forget to drizzle with a little bit of Hershey's Syrup for a great presentation.
posted:
11/22/2007
This pie was really really good. The only thing I didn't care too much for was the crust. Not because it was not delicious....but because it was way way too crumbly. Otherwise it was wonderful! I think next time I will use a store bought Oreo crust. Yum!
posted:
11/20/2007
This recipe is a tradition at my house for the holidays. It is often the first desert guests look for! It is simple to make and also an excellent recipe for the summer as you do not have to turn your stove on to make this. Give it a try, you'll love it!
posted:
11/18/2007
oooh so good. Very easy to make. Very rich!
posted:
11/17/2007
my husband was in heaven and did not want to share thanks everyone
posted:
10/23/2007
the pie was very good. I did not like the nutterbutter crust. The next time I made it I used a chocolate grahm cracker crust and it tasted like a chocolate peanut butter cup.
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