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Veggie Taco Cornbread Pizza

Veggie Taco Cornbread Pizza recipe
photo by:kraft
Corn muffin mix forms the crust of this hearty meatless pizza that’s topped with cheddar cheese and taco-seasoned corn, black beans and red pepper.
time
prep:
25 min
total:
30 min
servings
total:
8 servings
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posted:
8/5/2010
Great quick and easy recipe. My family loved it and I foresee us enjoying it many more times in the future.
posted:
6/26/2010
Loved this dish! Even my husband who insists on having meat with dinner was satisfied. I added some garlic, onion, and tomatoes as well.
posted:
12/12/2008
I LOVE this recipe! It is so delicious - it definitely satisfies my craving for Mexican food. I would make this everyday if I could.
posted:
8/26/2008
i think this would be difficult to eat as like a slice of pizza. i made it in a casserole dish and put it in bowls and we ate it with spoons and it was really good. husband really likes it.
posted:
3/21/2008
Absolutely scrumptious! I made it exactly as directed, except I used creamed corn as that was what I had on hand--just delicious!
posted:
1/29/2008
My family suprisedly enjoyed this.
posted:
8/14/2007
The family really liked this, but it took several steps including baking it twice, and a bowl, pan and baking dish, which added to the cleanup. You should DEFINITELY bake this in a casserole dish or something with sides!!! I tried to use a pizza stone, and the cornbread mixture almost ran over the stone. I'll probably make it again, but only on weekends when I have more time.
posted:
6/1/2007
Of course we added a few other things that we like on regular tacos, but this is a great recipe to start with.
posted:
1/24/2007
This recipe has so many wonderful flavor's. I added some chopped up onion to the veggies, and instead of using the 3/4 cup water I had some left over chicken broth and some tomato juice... those addition's made it that much better... I also served each slice with some gaucamole, sour cream and hot sauce... What a great find... Thanks, Kraft!!!
posted:
10/15/2006
My husband and I love this recipe- we make it at least 2 times a month! I like to add olives and rotel- very yummy! and super easy!
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