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Open-Faced Tuna Melt

Open-Faced Tuna Melt recipe
photo by:kraft
Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
9/29/2009
Excellent! I used dijon mustard instead of miracle whip. It was a strong but delicious taste.
posted:
10/25/2008
My 2 year old daughter loves this one. I also switched it up to an open face pizza pita melt for my picky 5 year old (spaghetti sauce and cheese) Easy to make. Delicious!
posted:
9/27/2008
My boys wanted more!
posted:
4/11/2008
This was very very good AND very very easy to make! Everyone Loved it!
posted:
1/22/2008
This is great manus the tomato. I used MIRACLE WHIP mayo and also I season the tuna with pepper and salt and I also added slice ham. Delicious.
posted:
1/15/2008
I used the sweet and spicy tuna and it turned out really well. I loved the taste of the chive and onion cream cheese.
posted:
3/24/2005
Simple and delicious. I have no miracle whip on hand so I used Kraft Mayo instead and it turned out good.
posted:
1/26/2005
Made this for my husband...it was a hit! He keeps asking when we'll be having it again. :)
posted:
8/13/2004
I normally don't like tuna melts. I'm not sure if it was the Pita, cheese or tomatoes, that made this one special but, it was very good.
posted:
6/1/2004
A different & delicious way to serve tuna!
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