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BAKER'S® Oatmeal Raisin Chocolate Chunk Cookies

photo by:kraft
Oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch. They’re great for lunch boxes or as an after-school snack.
time
prep:
15 min
total:
28 min
servings
total:
About 3-1/2 dozen cookies or 42 servings, 1 cookie each
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posted:
5/28/2006
I thought that there was too much oats. I cut it down to 3/4 of cup. I also substituted the raisins and chocolate chunks for many other combinations. Its always been a hit in my home.
posted:
5/20/2006
This was an excellent recipe!, but I had to add an additional egg to the batter because it was dry. I would definately make these delicious cookies again!
posted:
5/8/2006
Took these cookies to our grandaughter's confirmation and they were a definite hit! I made these larger (2 doz. instead of 3 1/2 doz) and still baked them for only 11 minutes. Perfection!!
posted:
1/23/2006
They turned out firm, (not hard) and delicious. Will supply my bible studies with this treat and recipe.
posted:
10/5/2005
This is the best cookie recipe ever....but I prefer substituting 1/2 cup of walnut chips for the cup of raisins. Cookies are always soft but crunchy on the outside and never flat!
posted:
3/23/2004
Cookies tasted good, but came out very flat! Like a pancake, not sure why??
posted:
8/30/2003
posted:
7/25/2003
in exchange for the regular oatmeal i used a soy based oatmeal for added nutrition
posted:
11/2/2002
This is my husband's favorite cookie recipe of all time. It is really delicious.
posted:
2/3/2002
tried it for my daughter...they were just average..be careful not to bake too long. Much better bathch when cooked just enough.
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