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Chocolate Bliss Chunk Cookies

Chocolate Bliss Chunk Cookies recipe
photo by:kraft
These monster-size treats are generously studded with semi-sweet chocolate chunks for a truly blissful cookie experience.
time
prep:
15 min
total:
28 min
servings
total:
2-1/2 doz. or 30 servings, one cookie each
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posted:
11/19/2005
Very good. Just a note: The first time I made these the chocolate chunks melted before I got them in the oven. After adding walnuts one should let the batter cool some before adding the chopped chunks. They tasted great but were missing the look. I'll make these often for gifting.
posted:
11/9/2005
This was easy to make and I had everything at home!
posted:
7/5/2005
These cookies came out pretty good. The thing that I didn't like about these cookies was that there were no nuts in it. I decided to use chopped pecans in my recipe and it made all the difference in the world. So to give this recipe a little kick, I would suggest adding some of your favorite nuts.
posted:
5/2/2005
I wouldnt make it again cause I Like mine better, but they were good and I like to try new stuff
posted:
12/15/2004
the cookies were very good but ingriedients tell you to put alot of butter and that is why i gave it 3 stars
posted:
12/5/2004
I used self-raising flour and obmit the BS. Replace 1/2 cup flour to Instant Oatmeal, mix all ingredient together with wooden spoon. Wa la~. My hubby grab 6 big cookies at once and never realized he had ate something he hate most since childhood----Oatmeal. =) Great Recipi!
posted:
11/14/2004
Tasted good, very chocolately, but turned out very flat! not the puffy cookies we were looking forward to!
posted:
9/2/2004
The best homemade chocolate chunk cookies I've ever made! I always get rave reviews over them.
posted:
9/2/2004
MMM MMM GOOD!
posted:
3/23/2004
I tweaked this recipe slightly because I thought it was too buttery. Even though it isn't exactly an irresistable recipe, the cookies still turned out rather well. A little less baking soda would be better.
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