Cheddar Quick Bread

photo by:kraft

So easy and so delicious! I used a few of the suggestions from other reviews. I added 2 tsp. of minced garlic from the jar. I also cooked it in an 8x8 pan (brownie pan) ...read more

posted by

lucky11bride

on 2/4/2011

time

prep:

15 min

total:

1 hr

servings

total:

16 servings, 1 slice each

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what you need

cups flour

Tbsp. sugar

1-1/2

tsp. CALUMET Baking Powder

1/2

tsp. salt

1/4

cup (1/2 stick) cold butter or margarine

cups shredded CRACKER BARREL Sharp Cheddar Cheese

cup milk

egg, beaten

Make It

PREHEAT oven to 400°F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.

SPOON into greased and floured 9x5-inch loaf pan.

BAKE 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Kraft Kitchens Tips

Size It Up

Enjoy a serving of this cheesy bread as part of your meal.

Mexican Cheese Bread

Prepare as directed, substituting 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese for the shredded CRACKER BARREL Cheese and adding 1 can (4-1/2 oz.) chopped green chilies, drained, to the batter with the milk and egg.

Great Substitute

Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

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