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Cheddar Quick Bread

Cheddar Quick Bread recipe
photo by:kraft
Cheddar shines in bread that’s moist and a snap to make. No wonder it’s called Cheddar Quick Bread. Warm leftovers in a toaster oven for a real treat.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
2/8/2006
I have made this bread several times- it goes great with stew or meatloaf-- I've had comments that it tastes like mac & cheese. :-) Very good!
posted:
12/28/2005
I added garlic to mine.
posted:
7/21/2005
Very good and cheesy
posted:
7/11/2005
I gave this recipe to my daughter-in-law and started a family tradition.
posted:
3/17/2005
This is a great bread recipe and very easy to make. I used the 8 count (small) loaf pan instead of one large loaf pan and I cooked it for about 20-22 minutes and it was great. The little loaves are cuter. I will definately make this again.
posted:
3/16/2005
Delicious! So quick and easy!
posted:
3/9/2005
This is one of the few things my husband specifically requests that I make. It is very easy and delicious. I have added jalapenos to it and I think that is our favorite way but the plain recipe is delicious too. I always have requests for the recipe when I have make it for others. Plus, my grandmother is very impressed that I have made bread (I was embarrassed to tell her how simple it was!) Definitely a favorite. Thanks Kraft!
posted:
3/8/2005
Very good. Definitely a keeper.
posted:
3/2/2005
ummmmm ,ummmmm, ummmmmmmm very good.
posted:
2/11/2005
This recipe is so easy to make and really good. My boyfriend loved it and wouldn't share the leftovers with me! Next time i will try and add some herbs, or diced jalapinos to make it a little more flavorful.
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