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Cheddar Quick Bread

Cheddar Quick Bread recipe
photo by:kraft
Cheddar shines in bread that’s moist and a snap to make. No wonder it’s called Cheddar Quick Bread. Warm leftovers in a toaster oven for a real treat.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
3/25/2004
I used self rising flour for a short cut and used extra sharp cheddar cheese. Was light and tender.... very good
posted:
3/23/2004
This is GREAT! Very easy & the Mexican version is delicious also. I even added some garlic powder to the recipe one time & it was good, too.
posted:
2/21/2004
This quick bread is very delicious. My husband was the first one to start slicing it right out of the oven before I had a chance to take it out of the pan. It smelled and taste absolutely wonderful. I used one and a half cups of kraft shredded cheese that comes already prepared in your grocery dairy section. It was very light. We put butter on it while it was hot. I can"t wait to bake it again. I have bragged about it to my friends. Thanks so much for the excellent recipe!!!!!!!!!!!
posted:
2/19/2004
Very easy recipe. Just need to refrigerate if it is not eaten in a couple of days. Also made the Mexican version. Everybody liked it at work.
posted:
1/24/2004
Thi8s bread is so good. I have it for breakfast. It also goes great with soup. Try it. I am sure that once you make it you will make it again.
posted:
1/21/2004
I made this to go with chili, it was a big hit with my family. I plan on making this bread again.
posted:
12/27/2003
made 7 loaves and gave out at christmas. one of the easiest recipes i've ever tried and everybody raved!
posted:
12/23/2003
I've made this recipe for years. It's quick and easy. I especially like to toast the bread and then put tuna salad on it.
posted:
12/22/2003
posted:
12/17/2003
K:2990 v0:55544
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