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Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
10/14/2010
This is sooo good...used 1c of eggbeaters for eggs, 1/8c of imitation bacon bits, 1/3 onion, 1/3c WW cheese, 2/3c shredded cheese and cooked it in a rectangular pan just smaller than a 13x9 cut into 8 squares. Served with a strawberry/banana salad....great after workout meal.
posted:
10/6/2010
easy preparation, inexpensive ingredients, but yet very delicious! This is my favorite quiche!
posted:
8/23/2010
Delicious and simple. I followed the recipe exactly the first time I made it and it was delicious. The second time, I added a half a thin sliced Vidalia and replaced the bacon with three chopped Italian sausage links. I used sweet sausage, but hot would have been good, too. Both came out wonderfully and were even better microwaved the next day for lunch.
posted:
7/15/2010
This is a easy recipe that is so nice for a brunch and very tasty too.
posted:
4/25/2010
I used a frozen deep dish pie crust, added a pack of thawed chopped broccoli, used bacon bits instead of sliced bacon and a cup of chopped mushrooms. I also let it cook for 5 more minutes. My husband and I loved it and couldn't stop eating it.
posted:
4/11/2010
Made this yesterday and it was really good. I used what I had on hand (Swiss cheese and diced ham) and my husband loved it!
posted:
3/23/2010
This was delicious and so easy to make.
posted:
2/6/2010
I would make this again, and I agree reduce flour, but I would also increase eggs, I used about 5 and I also sauted some turkey bacon and half a chopped onion to the mix, and grated in a bit of nutmeg. Yummy!
posted:
1/13/2010
Enjoyed this quiche although next time I will reduce the flour a bit. Could taste it. Easy.
posted:
1/11/2010
Super easy to make, and very tasty! I don't eat pork, so I left out the bacon, but it still tasted good. Will definitely make again.
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