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Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
6/25/2007
My first ever quiche and it was excellent. Imade it without the crust and added veggie sausages along with veggie bacon as well as some adobe seasoning with the black pepper. Yummy!!!
posted:
6/21/2007
made quiche for Baby Shower, everyone loved it and asked for recipe'
posted:
5/29/2007
It was a great hit at my holiday brunch. I did add more egg & bacon---my family loves eggs & bacon. I will definitely make again. Thank You!
posted:
5/14/2007
THIS WAS A HUGE HIT, I DID DOUBLE THE RECIPE AND I USED FRESH SPINACH, MINCED GARLIC, YELLOW AND RED BELL PEPPER AND ONIONS AND SWISS CHEESE AND A HOMEADE CRUST. WILL MAKE THIS AGAIN.
posted:
4/30/2007
Loved it and very easy to make. Great way to get your kids to eat their vegetables and they don't even know it. Will definitely make again.
posted:
4/10/2007
I added artichoke hearts to this, the kids gobbled it up! But make sure that you plan this meal ahead of time because it takes an hour.
posted:
4/8/2007
This was great! I made it without the crust in a muffin pan....cooked for about 50 minutes and it was sooo good. I also used half the spinach and added sauted bell pepper and turkey bacon. I will definitely use this recipe again!!!!!!
posted:
3/24/2007
Excellent, great tasting dish. Easy to make. Great for Church brunches and pot lucks, too!
posted:
3/20/2007
This was yummy...made it for a family brunch & the kids even loved it! I tweaked it a little; I used 1/2 the spinach and added artichoke hearts & (lightly sauted) garlic + red & yellow bell pepper. Also used jack cheese instead of the cheddar. Really tasty & will definitely do again! Great dish for entertaining!
posted:
3/14/2007
it was delicious. but i only used about 1/2 the amount of spinach.. and i also added red pepper and onions.. YUM!!! along with both sharp cheddar and swiss cheeses..
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