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Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
15 min
1 hr 15 min
8 servings
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Not a very good recipe. I used about 3 eggs instead of 2. It think sharp cheddar is too strong tasting, my daughter didn't like it. I will continue searching for a quiche recipe.
I was so excited to make this recipe and it turned out horrible. I followed the recipe exactly also. I had the oven set at the right temperature as noted but the crust edge started to almost burn before the actual quiche was finished cooking so I had to go ahead and take it out. We tried to eat it but the spinich was overpowering - way too much. Two eggs was not enough either - I should have put at least 3 or 4. I wasted money buying the ingredients for this and won't be making it again. The entire quiche went in the trash. I was so disappointed.
with this recipe I did 6 eggs and 6 slices bacon it came out great just loved it.Making it again tonight
I made this for easter brunch and it was a huge hit. Followed the recipe exactly and it turned out delicious. This satisfied even the pickiest eaters and the worst critics.
I have been making this recipe for over 25 years and it continues to be a family favorite.
I made this last Saturday for breakfast, it was a big hit! My family asked for me to make it again today for breakfast, and of course I did. Great way to get your kids to eat spinach. Love it!!
I made this quiche just a week ago and it was fabulous! I used a lot more bacon than the recipe called for - I do think next time I will cut back on that but it was still so incredibly yummy. I would like to try this with Swiss cheese instead of the cheddar. The best thing is that I keep brainstorming great ways of how to make this a lean quiche - it will be so easy - egg substitute, turkey bacon, fat free cheese, etc! Can't wait to make this again!
This was a very fast,easy and delicious recipe. I used 4 eggs instead of 2 and also added some chopped chicken beast. Yummy! My family loved it. Definitely making this one again.
I love this recipe! It's easy and delicious.
This is my official favorite quiche base. I've kitbashed it three different ways now, in addition to the original recipe, and it's been fantastic every time. The latest version: instead of spinach, I sauteed with bacon 1 each carrot, tomato, smallish zucchini and yellow squash, and half a red onion until soft; subbed swiss and parmesan cheeses for cheddar, and baked the quiche in a deep dish pan (very important). I've also used broccoli in the veggie mix and ham instead of bacon. It's versatile and not too heavy with only 2 eggs. Works fine with 1% milk, doesn't need cream like some other quiche recipes.
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