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Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
4/18/2014
Not a very good recipe. I used about 3 eggs instead of 2. It think sharp cheddar is too strong tasting, my daughter didn't like it. I will continue searching for a quiche recipe.
posted:
10/14/2013
I was so excited to make this recipe and it turned out horrible. I followed the recipe exactly also. I had the oven set at the right temperature as noted but the crust edge started to almost burn before the actual quiche was finished cooking so I had to go ahead and take it out. We tried to eat it but the spinich was overpowering - way too much. Two eggs was not enough either - I should have put at least 3 or 4. I wasted money buying the ingredients for this and won't be making it again. The entire quiche went in the trash. I was so disappointed.
posted:
7/12/2013
with this recipe I did 6 eggs and 6 slices bacon it came out great just loved it.Making it again tonight
posted:
5/7/2013
I made this for easter brunch and it was a huge hit. Followed the recipe exactly and it turned out delicious. This satisfied even the pickiest eaters and the worst critics.
posted:
3/22/2013
I have been making this recipe for over 25 years and it continues to be a family favorite.
posted:
2/23/2013
I made this last Saturday for breakfast, it was a big hit! My family asked for me to make it again today for breakfast, and of course I did. Great way to get your kids to eat spinach. Love it!!
posted:
12/30/2012
I made this quiche just a week ago and it was fabulous! I used a lot more bacon than the recipe called for - I do think next time I will cut back on that but it was still so incredibly yummy. I would like to try this with Swiss cheese instead of the cheddar. The best thing is that I keep brainstorming great ways of how to make this a lean quiche - it will be so easy - egg substitute, turkey bacon, fat free cheese, etc! Can't wait to make this again!
posted:
12/23/2012
This was a very fast,easy and delicious recipe. I used 4 eggs instead of 2 and also added some chopped chicken beast. Yummy! My family loved it. Definitely making this one again.
posted:
7/16/2012
I love this recipe! It's easy and delicious.
posted:
6/3/2012
This is my official favorite quiche base. I've kitbashed it three different ways now, in addition to the original recipe, and it's been fantastic every time. The latest version: instead of spinach, I sauteed with bacon 1 each carrot, tomato, smallish zucchini and yellow squash, and half a red onion until soft; subbed swiss and parmesan cheeses for cheddar, and baked the quiche in a deep dish pan (very important). I've also used broccoli in the veggie mix and ham instead of bacon. It's versatile and not too heavy with only 2 eggs. Works fine with 1% milk, doesn't need cream like some other quiche recipes.
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