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Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
5/18/2006
very easy to make, wonderful taste. I just added a slice or two more of bacon to the receipe and it was fabulous! I will certainly make this again and again!
posted:
5/9/2006
Very Good. I really enjoyed the bacon flavor.
posted:
4/26/2006
This was a very good basic recipe. I added ham and chopped onion and it was very good. My husband went crazy over it.
posted:
4/25/2006
I made this recipe for a breakfast meeting with my coworkers. I baked the quiche the night before the meeting and covered slices heated extremely well in the microwave the next morning. Additionally, for my fellow vegetarians, I substitued Soy Bacon for the Oscar Mayer Bacon and it was delicious. It was even a huge hit with my carnivore friends. A must try!
posted:
4/18/2006
great base recipe! but dressed up with kraft light ialian cheese, more pepper, bit of crushed red pepper, and a bit of lemon garlic seasoning (sounds weird, i know - but really can add some good flavor!) oh yeah brush the tops of the pastry crust with egg white for nice browning and i omitted the bacon (personal prefrence) ENJOY!!!
posted:
4/18/2006
Great, easy and delicious, my family and friends enjoyed it. Thanks.
posted:
4/12/2006
I found it to have a bit too much spinach in it, but very easy to make!
posted:
4/7/2006
I used a frozen crust and it was still great with minimal preparation time. I used the pre-cooked bacon in the microwave and crumbled it in. This recipe is great and easy.
posted:
4/7/2006
We all love the recipe, omitted the bacon since my son is a vegetarian. I've made it so many times, everyone enjoys it.
posted:
3/29/2006
I like to add other vegetables like shredded carrots or chopped mushrooms.
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